Sinusitis

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 DIET GUIDELINES FOR A HEALTHY & DISEASE-FREE LIFE

There is no “best” or “ideal” diet and no “good or “bad” foods so long as you stick to natural sources. Moderation, variety and balance are the keys to healthy eating. Also, food is more than the nutrition it provides – it is also a part of the way we enjoy and celebrate life. The following diet guidelines have been prepared accordingly:-

Adopt a Healthy Lifestyle – Change the way you live each day. Fortify your immune system with regular exercise and healthy eating with natural foods. Find time to enjoy and nurture yourself with some fun, laughter, relaxation and adequate sleep.
I. Adopt a Healthy Lifestyle – Change the way you live each day. Fortify your immune system with regular exercise and healthy eating with natural foods. Find time to enjoy and nurture yourself with some fun, laughter, relaxation and adequate sleep.
II. You are What You Eat – Maintain ideal healthy weight. Don’t live to eat but eat to live a disease-free life as ordained by NATURE.
III. Look after Your Digestive System – Eat less in moderation and more often i.e. have 7-8 small nutritious meals and snacks (say every 2-2½ hours) instead of 2-3 large heavy meals a day. Don’t ever overeat and chew the food to a creamy state with digestive saliva containing enzymes before swallowing.
IV. Eat More Fruits and Vegetables – Include a liberal quantity of fresh seasonal and regional fruits, raw or steamed vegetables and salads in your daily diet to fulfill 50-60% of your daily energy requirements.
V. Eat More Sprouts and Fibre – Eat wholegrain cereals and pulses, preferably sprouted, for optimum fibre and nutrition as minerals and vitamins are attached to the bran and they increase manifold on sprouting.
VI. Eat Nuts and Seeds – Consume a handful of nuts like almonds, wallnuts and seeds like pumpkin and sesame regularly 5-6 times a week.
VII. Eat Carminative and Digestive Herbs and Spices – Include ginger, garlic, onions, cumin seeds (jeera), fennel (saunf), aesphotida (hing), black pepper, caraway seeds (ajwain), turmeric (haldi), cardamom (elaichi), basil (tulsi), mint (pudina), curry leaves (curhi patta) in your diet and cooking.
VIII. Cook Vegetables Conservatively – Do not cook vegetables in lots of oil. Freshly cut and prepared vegetables should be steamed, lightly sauted or