Satyendra Singh Goindi
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14.Dr. S.S. Goindi alongwith Dr. (Mrs.) Goindi have over the years held a number of health camps and conducted workshops and delivered lectures at universities, schools/colleges, Rotary and other clubs demonstrating the concept of Goindis Naturo-Food Therapy. Multi-media has extensively covered the Goindis Naturo-Food Therapy concept since 1973 to date.
Wheat Grass Treatment
15.The practice of “Wheat Grass” treatment devised by Dr. Ann Wigmore of Boston, USA was first introduced in India by the Goindis at a camp held at Hansraj College, New Delhi in 1975, where Dr. Wigmore was also present.
Honours
16.In 1988 Dr. S.S. Goindi was conferred Honorary Doctorate in Naturopathy by the All India Nature Cure Federation at Nagpur Conference for work and research in the field of natural nutrition.
17. In 1995 Dr. S.S. Goindi was awarded the certificate, “Gem of Alternative Medicine” for his original work in Food-Therapy, by the Indian Board of Alternative Medicines at the International Congress at Calcutta.
18. In 1997 Dr. S.S. Goindi was conferred Second Bhagat Puran Singh Award, at Amritsar, instituted in the name of the great saint and founder of Pingalwara (Home for the destitutes).
19. From 1998-2001 Dr. S.S. Goindi was member of the permanent Lok Adalat of the Punjab and Haryana High Court, Chandigarh.
Ailments Cured
20. The Goindis have over the last 35 years cured many people, with the aid of their unique Naturo-Food Therapy, suffering from diabetes, arthritis, gout, constipation, ulcers, varicose veins, piles, skin diseases, defective nervous system, spondylitis, aches and pains, heart, liver, lung and kidney ailments, high cholesterol, blood pressure, obesity, thyroid problems, kidney and gall stones, stomach disorders, asthma, even cancer and several other diseases. 100% success rate has been achieved when patients have adhered to the discipline in the prescribed diet.
Alternative Nutritional And Tasty Foods / Beverages
21. The Goindis have developed numerous oil/fat-free vegetarian nutritional and tasty foods using germinated/sprouted cereals and grains. These foods include sweet/salted biscuits, cakes, dosas, sambar, pizzas, koftas, dalia, porridges, naan breads, palak and other pakoras, dahi vadas, potato chips, wheat halwa, pinnies of moong/chana and many more. They have also developed a new range of hot and cold beverages/sweets especially for the children, such as rose/amla sherbets, kulfi/ice cream made from milk of seeds like that of melon. A special drink “kafita” prepared from wheat has the aroma, colour and taste of coffee but without the ill effects of caffeine. Another unique drink which can be taken hot or cold is made from sesame seeds which gives a tea-like colour and is nutrient rich in calcium, some vitamins and essential amino acids. They have also perfected a very tasty herbal tea powder using over two dozen ingredients.
