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The Times of India dated 08-06-2002 : This article portrays coloured photographs of Goindis’ tasty oil/fat-free preparations. Goindis say that their “effort is to make food nutritious, palatable,  easily digestible and appealing to the taste buds and at the same time bringing  out medicinal attributes of natural foods.” They emphasise  that “ you are what you eat, you can’t remain healthy eating junk food.” They also point out that  “Good food makes good blood and bad food causes diseases.”