Late Gurkirpal Kaur Goindi (Obituary)
Print This Post
6. Instead of spending the last days in the hospital, Mrs. Goindi opted to stay at home with her family. It was then in 1971 that the burning desire to see her recover from her many irreversible ailments made Dr. Satyendra Singh Goindi apply natural laws of nutrition on her. Surprisingly and miraculously she came back from the very doorstep of death and was on the road to recovery within 12 days of treatment with Naturo-Food Therapy to become an eminent Naturo-Food Therapist herself. Thus she lived a purposeful life for 44 years after she was nearly declared dead by doctors in 1971.
7. Mrs.Goindi was gifted with a melodious voice and before her severe ailments she used to sing occasionally before audiences in Gurdwaras and at other functions. Due to her ailments including bleeding lungs, her voice was adversely affected. But with her sheer will power and incessant faith and dedication in Naturo-Food Therapy, her melodious voice was revived and she even recorded an album of Gurbani Shabads in early 1984.
8. Dr. Gurkirpal Kaur Goindi and Dr. Satyendra Singh Goindi (former Director of Gandhi Samarak Bhawan, Chandigarh) became a unique team of votaries of nature-cure. They devised an alternative human dietary regimen based on the twin attributes of easy digestibility and taste. Taste they say is important attribute of food which triggers the digestive glands to secrete digestive juices, which in turn must get easily digestible food for making good blood fortified with natural resistance (immunity).
9. Alternative Nutritional & Tasty Foods/Beverages – The Goindis, in the pursuit of their Health and Nutrition Mission, have developed numerous oil/fat-free vegetarian nutritional and tasty foods using germinated/sprouted cereals and grains. These foods, to name a few, include sweet/salted biscuits, cakes, dosas, sambhar, pizzas, koftas, dalia, porridges, naan breads, palak and other pakoras, dahi vadas, potato chips, germinated wheat halwa, pinnies of germinated moong/chana and many more. They have also developed a new range of hot and cold beverages/sweets especially for the children, such as rose/amla sherbets, kulfi/ice cream made from milk of seeds like that of melon. A special drink “kafita” prepared from wheat has the aroma, colour and taste of coffee but without the ill-effects of
