Blood Pressure
Print This Post
72 – 84 |
COMPLICATIONS OF HIGH BLOOD PRESSURE (HYPERTENSION) | ||||
72 – 75 |
Introduction |
76 |
Angina |
|
|
77 |
Heart Attack |
78 |
Heart Failure |
|
|
79 |
Brain Stroke |
80 |
Kidney Failure |
|
|
81 |
Eye Damage |
82 |
Pain in Calf Muscles |
|
|
83 |
Diabetes Damage |
84 |
Pregnancy Complications | ||
85 – 130 |
CURING HIGH BLOOD PRESSURE (HYPERTENSION) WITH NATURO-FOOD THERAPY | ||||
85 – 95 |
Introduction |
96 – 103 |
Adopt Naturo-Food Diet | ||
104 |
Suggested Diet for Hypertension |
105 – 106 |
Keep Weight Down |
|
|
107 |
Control Diabetes |
108 |
Keep Cholesterol Normal | ||
109 – 111 |
Avoid Stress |
112 |
Quit Smoking |
|
|
113 – 114 |
Limit Alcohol |
115 – 123 |
Watch Salt Intake |
|
|
124 – 126 |
Eat less Fat/Oil |
127 – 130 |
Exercise Regularly |
|
|
131 – 145 |
NUTRITIONAL BLOCKBUSTERS THAT FIGHT HIGH BLOOD PRESSURE (HYPERTENSION) | ||||
132 – 134 |
Potassium |
135 – 136 |
Magnesium |
|
|
137 – 139 |
Calcium |
|
|||
|
Other Beneficial Nutrients that Lower Blood Pressure | ||||
140 |
Vitamin B6 (Pyridoxine) |
141 – 143 |
Vitamin C (Ascorbic Acid) | ||
144 |
Sunshine Vitamin D |
145 |
Vitamin E |
|
|
146 – 187 |
NATURAL FOODS THAT CURE BLOOD PRESSURE (HYPERTENSION) | ||||
147 |
Alfalfa |
148 |
Amla – Indian Gooseberry | ||
149 |
Apples |
150 |
Bananas |
|
|
151 |
Barley |
152 |
Beetroot |
|
|
153 |
Bloodwort (Rajmari) |
154 |
Broccoli |
|
|
155 |
Celery |
156 |
Chocolate |
|
|
157 |
Cucumber |
158 |
Egg Plant |
|
|
159 |
Fibre |
160 |
Fish |
|
|
161 – 164 |
Garlic |
165 |
Herbs and Spices |
|
|
166 |
Olive Oil |
167 |
Onions |
|
|
168 |
Parsley (Prajmoda) |
169 |
Potatoes |
|
|
170 |
Rauwolfia (Sarpagandha) |
171 – 173 |
Red Wine |
|
|
174 |
Rice (Brown) |
175 |
Saffron (Kesar) |
|
|
176 |
Sesame (Til) |
177 – 179 |
Soyabean |
|
|
180 |
Tomatoes |
181 |
Vegetable Juices |
|
|
182 – 183 |
Walnuts (Akhrot) |
184 – 186 |
Watermelon |
|
|
187 |
Wholewheat |
|
|||
188 |
Naturo-Food Therapists – Goindis |